Student reaching for healthy food in school cafeteria

Schools are working to improve appeal for healthier food choices.

The USDA Food and Nutrition Service published a great tool to help schools rejuvenate cafeterias with colorful fruits and vegetables. The toolkit, Fruits & Vegetables Galore: Helping Kids Eat More, provides excellent downloadable resources.

Tips start with creating a plan, getting “buy in” and taking the lead to address a national health problem. There is a whole resource devoted to creating meal appeal.

Other resources provide:

  • Detail for setting up salad bars, prepared salads
  • Marketing and training
  • Developing quality food service
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This week’s conversation during National Nutrition Month® is to challenge you to “Put Your Best Fork Forward” when you are away from home. Whether you are making choices in restaurants, convenience stores or from vending and concession stands, we are often tempted by large portions of high fat and sugary snacks.

There are a number of choices you can make for a healthier meal that you can thoroughly enjoy. Here are some ideas to “meet the challenge.”

  • At fast food restaurants, choose the junior or smaller sandwich, share the small fries, and choose water or a small drink.
  • Going out for pizza? Enjoy the thin crust with extra veggies.
  • At “order from your table” restaurants, share an entrée or choose a smaller portion entree option if it is available. Skip the fried foods and creamy sauces. Choose salad with a light vinaigrette dressing on the side.
  • When stopping at a convenience store, stick with the small snack bags of nuts, yogurt, string cheese sticks, whole grain cereal cups, whole grain granola bars, fresh fruits and baby carrots.
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