Best Fork Forward at Schools

March 20, 2017

Student reaching for healthy food in school cafeteria

Schools are working to improve appeal for healthier food choices.

The USDA Food and Nutrition Service published a great tool to help schools rejuvenate cafeterias with colorful fruits and vegetables. The toolkit, Fruits & Vegetables Galore: Helping Kids Eat More, provides excellent downloadable resources.

Tips start with creating a plan, getting “buy in” and taking the lead to address a national health problem. There is a whole resource devoted to creating meal appeal.

Other resources provide:

  • Detail for setting up salad bars, prepared salads
  • Marketing and training
  • Developing quality food service
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