Staff Wellness – Putting Your Best Forks Forward

March 13, 2017

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It has been reported that eating more fruits and vegetables may boost psychological well-being. New research now shows there can be a boost in motivation and vitality in as little as two weeks. That news provides an even greater incentive to include fruit and vegetable intake among the small changes to which we are aspiring during National Nutrition Month®.

Teachers and youth leaders are daily role models for kids. The personal changes made related to healthy eating habits can provide a positive influence in ways you may have not even considered! With these fun and positive employee wellness suggestions, start with fruits and veggies to enhance or develop healthy modeling at your school or program.

  • Place simple fruit and vegetable messages in the staff room and hallways.
  • Take photos of staff with their favorite fruit or vegetable and post. Encourage staff to share how they like to eat it and if there is a favorite recipe of theirs.
  • Have staff share ideas to add more fruits and vegetables to their day. Such as:
    • adding fruit to dry or cooked cereal
    • putting extra vegetables in soups or casseroles or on pizza
    • adding fresh fruits to yogurt
    • making a fruit or vegetable a part of a snack

For the amount of fruits and vegetables recommended for adults each day, refer to MyPlate Daily Checklist. Recommendations vary according to daily calorie needs. For many adults that is around 2 cups of fruit and 3 cups of vegetables each day.

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