December 5, 2016
Whether at home or at school, as winter vacation approaches and excitement builds, it is hard to keep kids focused. Fitting in fun “brain break” activities during this time not only helps reduce the “fidgets,” they add healthier balance to this season of ooey, gooey desserts and sweet treats!
In the classroom, or at home, this is a great time to use “brain breaks” and Active Play as a reward! This month’s WOWS Newsletters suggest “brain break” ideas that can be used anywhere.
- Have kids develop a list of 8-10 ideas for getting more Active Play and less TV and screen time. Examples: bicycling – dancing – hitting baseballs – jumping rope – juggling/kicking a soccer ball – running/walking – serving a tennis balls – shooting hoops – skating – swimming – disc golf – hopscotch.
- Act out each of the ideas on the list.
- Record the list for future discussion about potential barriers to physical activity and achieving goals for at least an hour of Active Play most or all days.
November 28, 2016
The holidays are often filled with once-a-year special smells and tastes. How much do we truly taste, enjoy and appreciate? How often do we leave a table feeling satisfied instead of uncomfortably full? As educators, parents, caretakers and others with links to kids (KidLinks), one of the best ways we can help kids build healthy habits is through mindful eating. Mindful eating is being aware of what we are eating…the taste and smell…the way it feels in our mouth…and if it is pleasantly taking away the hunger and making us feel comfortably full. In our fast-paced world, we lose sight of things like whether or not we really feel full and what we are enjoying.
Encourage kids and families to practice mindful eating during the holidays. Slowing down, turning off our “screens” and taking smart portions are the beginning of being in tune with what we are eating. Try this mindful eating experiment yourself. Get a small piece of soft chocolate that is at room temperature. Cut the chocolate in two. Hold your nose and put one piece of chocolate in your mouth. Determine the taste and feel of it. Now for the second piece of chocolate, release your nose and take some time to pay attention to the taste and feel of it. The look, smell, texture and temperature of foods all impact how we enjoy what we eat.
November 21, 2016
Let’s review what we know about the benefits of kids in the kitchen. It is a way to:
- Start the conversation and help kids develop skills, like healthy meal planning, shopping, cooking and clean-up that last a lifetime.
- Help them feel good about themselves; the delight and pride in making something themselves.
- Become aware of what to look for on nutrition labels.
- Learn about food safety.
- Help them discover the appeal and taste of foods they prepare.
Beyond those great benefits, it is a way to build appeal for healthier choices. It is not hard to imagine how using elements similar to those in art can build appeal for healthier meals. Try the following and add it to your collection of healthier holiday foods.
- 1 can (20 ounces) pineapple chunks, drained
- 1 container (8 ounces) fat-free lime-flavored yogurt
- ¾ cup fresh blueberries
- ¾ cup fresh strawberries, chopped
- ½ cup granola
In a small bowl, combine the pineapple with half of the yogurt. In small parfait or juice glasses, alternately layer the pineapple-yogurt mixture, blueberries, strawberries and granola. Repeat the layering twice. Top each parfait with a spoonful of yogurt.
- Compare ingredients in the recipe for taste, texture, and color.
- Discuss how the taste and appearance would change by substituting plain for flavored yogurt.
November 14, 2016
In this month’s WOWS Newsletters, we are talking about Taste and Learn. It is another example of Healthy Kids Challenge’s signature Hear-See-Do learning. Learning is enhanced when kids can visualize (see) the message they are hearing and they practice the behavior (do).
Any time you can get kids to help in the kitchen is a great time. Starting with Halloween and through the end of the end of the year, we see a surge in access to sugary holiday sweets! Taste and Learn activities can give a boost to a balanced approach.
Along with cooking, recall the Healthy Kids Challenge Healthy6 for healthful holiday balance:
- Fruits & Veggies Every Day the Tasty Way! At parties and holiday meals, plan to include and choose fruits and veggies.
- Breakfast GO Power. Skipping meals to save up before a party isn’t a good strategy. Having a healthy snack before a party can help you eat less.
- Drink Think. Water is always a great choice.
- Smart Servings. Eating holiday candies and cookies is okay; just eat smaller portions less often.
- Active Play Every Day. Turn off the electronics. For healthy balance, do something that gets you moving and that you enjoy for at least an hour every day.
November 7, 2016
When it comes to kids, cooking provides one of the best ways for learning about healthy eating without them being aware they are learning! At holiday time, simple mixes make a festive snack and can provide many teachable moments. Try it. You may like it!
If you are a classroom teacher, consider giving the following recipe to room mothers for holiday party preparation rather than having the kids mix it up. However, with teachable moments you can still give kids some touch, smell, taste and learn experiences!
Snack Mix Recipe
4 cups Wheat Chex cereal
4 cups Cheerios
2 cups mini pretzels
6 cups packaged popcorn
1 cup pumpkin seeds (optional)
1 cup dried fruit (such as cran-raisin)
1 cup mini chocolate chips
Mix all ingredients. Makes approximately 25-¾ cup servings.
Note: Save the Nutrition Facts labels for each ingredient.
- Identify MyPlate food groups for each ingredient. Discover which ingredient does not belong to any food group.
- Look at the Nutrition Facts label and ingredient list.
- Look at each label for the serving size. Use a measuring cup to demonstrate the size.
- Look at each recipe ingredient for the amount of sugar it contains. (As a reference, four grams of sugar is about 1 teaspoon.) Which ingredients have the most sugar? Look at the recipe and amount of each ingredient in the recipe. Related to healthier balance, ask why the recipe has smaller amounts of dried fruit and chocolate chips than cereal.
- Find the products with whole grain listed as a first ingredient. Point out that MyPlate encourages us to eat more whole grains.
October 31, 2016
Kids learn by doing and they are always eager to lend a hand in the kitchen. So take advantage of the interest by combining cooking and learning! At Healthy Kids Challenge we refer to this as “Taste and Learn.” Start with:
- Learning about and practicing food safety. Have kids research recommendations for safe foods. Resource: Learn about Clean – Separate – Cook – Chill from Fight Bac! http://www.fightbac.org/
- Practice safety in the kitchen. Note: For the most part, kids ages 10-12 can work independently in the kitchen, but should still have adult supervision. Ensure knowledge of basic kitchen rules such as safe placement of pan handles, unplugging electrical appliances, using knives and safely using the oven or microwave. Resource: Learn about age appropriate tasks at Teaching Kids to Cook. http://www.eatright.org/resource/homefoodsafety/four-steps/cook/teaching-kids-to-cook
- Talk about the Food Groups identified in MyPlate and sort the recipe ingredients by Food Group. Have kids journal their food intake for one or more days, and determine the number of servings consumed from each MyPlate food group. An easier option is for kids to journal fruit and vegetable intake only. Resource: MyPlate. http://www.choosemyplate.gov/
October 24, 2016
Let’s put the spotlight on Active Play. It is one part of the Healthy Balance equation (“Active Play” + Healthy Eating Choices = Healthy Balance). It also enhances learning, including nutrition classroom lessons. Every HKC Balance My Day Curriculum nutrition lesson has a corresponding Move and Learn activity. The following activity demonstrates how Active Play can be integrated in the classroom. This example works well for Pre-K to 2nd Grade students. An expanded version is found in the Wellness Solutions Toolkit. For another example, see the October 26th WOWS Newsletter “Spellercise” activity.
Simon Sez, Breakfast gives GO Power!
- Talk with students about how eating breakfast makes learning easier and helps kids feel and look their best.
- Look at a MyPlate poster (choosemyplate.gov). Point out the different food groups and how we usually eat foods from the Grains Group at Breakfast. Talk about how we get the BEST GO Power when we choose foods from other groups to go with our Grains. Examples: CEREAL with low fat MILK and a BANANA. A whole wheat TORTILLA with low fat CHEESE and APPLE slices. Whole wheat TOAST with scrambled EGG and STRAWBERRIES.
- Play Simon Sez to emphasize the benefits of eating breakfast. When YES, students perform movements the leader calls out such as hop, jump, skip, or swim.
- Simon Sez: Eating breakfast every day helps give you GO Power. (YES)
- Simon Sez: Missing breakfast gives you GO Power. (NO)
- Simon Sez: Eating breakfast can help make learning easier. (YES)
- Simon Sez: Eating breakfast helps kids feel and look their best. (YES)
If you are integrating Active Play into classroom learning or in other situations now, share your ideas with others. Doing so expands opportunities for enhanced learning and healthy balance!