January 16, 2017
Build awareness of the benefits of healthy lifestyles by “showing off wellness.” The Healthy Kids Challenge Healthy6 is a set of healthy habits from which to build messages. Educators and students have found these easy to use and remember. Creating bulletin boards and displays enhance the “see, hear and do” of the Healthy Kids Challenge Balance My Day Curriculum or stand alone to create awareness.
Consider all the ways the Healthy6 can be used:
- Fruits & Veggies – Every Day the Tasty Way
- Active Play, Balance My Day
- Breakfast GO Power
- Smart Servings
- Drink Think
- Snack Attack
See HKC’s January 18th WOWS Newsletter for great ideas for showing of wellness.
January 9, 2017
Studies show that children eat approximately one-third of their daily food intake while at school.
When students have the option, they are more likely to purchase foods and beverages that are high in calories, fats, and/or sugar. On the school campus these foods are called competitive foods because they compete with school meals. These options are frequently found in places such as vending machines, school stores, à la carte lines, class parties, and as fundraisers.
Setting the stage requires wellness policies with guides to meet standards for healthier choices. For the policies to be successful they also need widespread acceptance. From the people who implement the policy to those who are impacted by it, success has the greatest potential when the following actions are taken:
- Involve everyone in the process, including the creation and implementation of the policies. If you don’t have a Student Advisory Group (SAG), it can be very helpful to create one. SAG can conduct surveys with peers to obtain constructive feedback.
- Instead of “reinventing the wheel,” learn from the lessons learned by others. See the January 11th issue of the WOWS Newsletter for helpful resources.
- Through marketing and nutrition education, create an interest in wellness. The Healthy Kids Challenge Explore MyPlate With School Nutrition Guidebook is an easy-to-use guide with tips and tools for school nutrition services managers and wellness teams! Action ideas are designed to increase participation through marketing and promotion and help meet the HealthierUS School Challenge. Content includes MyPlate, trivia, bulletin boards, food science experiments to link with curriculum standards, menu planning tips, and fun ideas for youth advisory councils. The guidebook is designed for programs serving students in grades K-8.
January 3, 2017
In our WOWS Newsletter, we start the New Year with ideas for school and youth organizations to attain and sustain wellness resolutions. Starting with the January 4th issue and throughout the month of January, check out and share all these ideas with your colleagues.
In addition, as described below, the Centers for Disease Control has recently released a handy wellness assessment and planning tool for healthy schools. Try it out!
CDC’s New Virtual Healthy School!
This interactive tool shows you how components of the Whole School, Whole Community, Whole Child model can be integrated into your school. Virtual classrooms are available to “visit” in grades K-2, 3-5 and 6-8. You can even visit the cafeteria, school nurse and principal to see how they are promoting a healthy school environment.
The first approach for developing successful, sustainable wellness policies is to involve people in the process…the general public and school community (parents, students, teachers, school nutrition services, physical educators, school board, school administration and school health professionals.
December 12, 2016
In spite of all the possible benefits of physical activity, including the potential for improving students’ concentration and attentiveness in the classroom leading to greater academic performance, students are falling short of recommendations. A 2013 CDC survey shows that only 29 percent of high school students had participated in at least the recommended 60 minutes per day of physical activity on each of the seven days before the survey.
This time of the year it can be a great win/win to calm the fidget by incorporating movement in class lessons for “brain breaks,” or as rewards!
In the classroom, try out the following, or other ideas of your choosing, to help kids move and learn.
Incorporate movement in class lessons.
- Move and Spell:
- Practice spelling out loud.
- Tell kids to stand on consonants and sit on vowels.
- Practice with holiday words in addition to the usual spelling list.
- Move and Practice Math:
Use the following example for multiplication or a variation for other math functions:
- Hop the number of times for the multiplier.
- Reach for the sky the number of times for the multiplicand.
- Call out the product.
December 5, 2016
Whether at home or at school, as winter vacation approaches and excitement builds, it is hard to keep kids focused. Fitting in fun “brain break” activities during this time not only helps reduce the “fidgets,” they add healthier balance to this season of ooey, gooey desserts and sweet treats!
In the classroom, or at home, this is a great time to use “brain breaks” and Active Play as a reward! This month’s WOWS Newsletters suggest “brain break” ideas that can be used anywhere.
- Have kids develop a list of 8-10 ideas for getting more Active Play and less TV and screen time. Examples: bicycling – dancing – hitting baseballs – jumping rope – juggling/kicking a soccer ball – running/walking – serving a tennis balls – shooting hoops – skating – swimming – disc golf – hopscotch.
- Act out each of the ideas on the list.
- Record the list for future discussion about potential barriers to physical activity and achieving goals for at least an hour of Active Play most or all days.
November 28, 2016
The holidays are often filled with once-a-year special smells and tastes. How much do we truly taste, enjoy and appreciate? How often do we leave a table feeling satisfied instead of uncomfortably full? As educators, parents, caretakers and others with links to kids (KidLinks), one of the best ways we can help kids build healthy habits is through mindful eating. Mindful eating is being aware of what we are eating…the taste and smell…the way it feels in our mouth…and if it is pleasantly taking away the hunger and making us feel comfortably full. In our fast-paced world, we lose sight of things like whether or not we really feel full and what we are enjoying.
Encourage kids and families to practice mindful eating during the holidays. Slowing down, turning off our “screens” and taking smart portions are the beginning of being in tune with what we are eating. Try this mindful eating experiment yourself. Get a small piece of soft chocolate that is at room temperature. Cut the chocolate in two. Hold your nose and put one piece of chocolate in your mouth. Determine the taste and feel of it. Now for the second piece of chocolate, release your nose and take some time to pay attention to the taste and feel of it. The look, smell, texture and temperature of foods all impact how we enjoy what we eat.
November 21, 2016
Let’s review what we know about the benefits of kids in the kitchen. It is a way to:
- Start the conversation and help kids develop skills, like healthy meal planning, shopping, cooking and clean-up that last a lifetime.
- Help them feel good about themselves; the delight and pride in making something themselves.
- Become aware of what to look for on nutrition labels.
- Learn about food safety.
- Help them discover the appeal and taste of foods they prepare.
Beyond those great benefits, it is a way to build appeal for healthier choices. It is not hard to imagine how using elements similar to those in art can build appeal for healthier meals. Try the following and add it to your collection of healthier holiday foods.
- 1 can (20 ounces) pineapple chunks, drained
- 1 container (8 ounces) fat-free lime-flavored yogurt
- ¾ cup fresh blueberries
- ¾ cup fresh strawberries, chopped
- ½ cup granola
In a small bowl, combine the pineapple with half of the yogurt. In small parfait or juice glasses, alternately layer the pineapple-yogurt mixture, blueberries, strawberries and granola. Repeat the layering twice. Top each parfait with a spoonful of yogurt.
- Compare ingredients in the recipe for taste, texture, and color.
- Discuss how the taste and appearance would change by substituting plain for flavored yogurt.